Siriwan Thai 4 Sectors
Our History
Siriwan 4 Sectors opened in 2019 . The restaurant is a curated collection of Thailand's soul. We traveled through the four distinct regions to bring you the true essence of Thai cuisine: the earthy herbs of the Northeast, the sophisticated heat of the Central plains, the rich curries of the South, and the comforting soul of the North. Each dish is a passport, and every bite is a destination.
Siriwan Pakapoompisut
Chef Siriwan's journey began in her mother's kitchen, learning the true essence of Thai home cooking. Fueled by a passion for regional culinary traditions, she traveled across Thailand to discover local flavors, opening her first Siriwan in Thailand before bringing her vision to the U.S.—first in Silver Spring, then Siriwan 4 Sectors in Germantown.
Siriwan 4 Sectors is the culmination of her life's work: a celebration of Thailand's four distinct culinary regions—North, Isan, Central, and South—crafted by her own hands, from her kitchen to your table.
About us
Siriwan 4 Sectors opened in 2019. The restaurant is a curated collection of Thailand’s soul. We traveled through the four distinct regions to bring you the true essence of Thai cuisine: the earthy herbs of the Northeast, the sophisticated heat of the Central plains, the rich curries of the South, and the comforting soul of the North. Each dish is a passport, and every bite is a destination.