Our Menu

Hand-rolled crispy pastry filled with shredded cabbage, carrots, and glass noodles. Served with our house-made sweet chili dipping sauce.

Tender slices of pork shoulder marinated in a traditional on skewer. Grilled and served with steam sticky rice and a spicy 'Jaew' tamarind dipping sauce.

Skewers of tender chicken breast marinated in coconut milk and turmeric. Grilled and served with peanut sauce and fresh cucumber relish.

Minced shrimp blended and marinated, coated in crispy panko breadcrumbs, and flash-fried.

Hand-crafted dumplings filled with a blend of minced pork, shrimp, crabmeat and water chestnuts. Topped with crispy garlic and served with a sweet soy sauce.

Light and airy tempura-battered calamari rings, served with sweet& sour sauce.

Whole shrimp marinated in Thai herbs, wrapped in a delicate spring roll pastry, and fried until golden. Served with sweet& sour sauce.

Crispy on the outside and silky soft on the inside. Fried tofu served with a sweet sour sauce topped with crushed roasted peanuts.

Crispy fried wings served with traditional Thai sweet chili sauce.

Tossed with chili basil sauce

Golden, flaky pastry shells stuffed with a savory filling of minced chicken, potatoes, onions, and aromatic yellow curry powder. Served with cucumber relish.

Pan-fried Vegetable dumplings served with a tangy sweet soy sauce.

Crispy pan-fried savory chive cakes, triangle and served with sweet soy sauce.

A Northeast Thai specialty. Fermented pork and garlic sausages, grilled until smoky. Served with pickled ginger, Thai chilies, and roasted peanuts.

Crispy wonton skins filled with a creamy blend of real crab stick, cream cheese, and scallions. A crowd favorite served with sweet-and-sour sauce.

A rare Southern Thai gem. Chicken thigh skewers, basted in a rich, thick coconut-curry glaze and grilled, served with cucumber relish.

A Southern Thai classic. Slices of pork marinated with fresh turmeric and garlic, fried to a golden crisp. Topped fried garlic, served with “jaew” sauce.

Authentic fish patties blended with red curry paste, finely sliced green beans, and kaffir lime leaves. Served with a cucumber-peanut dipping sauce.

A Thai spicy and sour soup infused with fresh lemongrass, kaffir lime leaves, galangal, and mushrooms. Finished with a touch of fresh lime juice and cilantro.

Choice of Chicken, Tofu, or Mushrooms $9.00
Shrimp $11.00

A creamy coconut broth simmered with galangal, lemongrass, and mushrooms.

Choice of Chicken, Tofu, or Mushrooms $9.00
Shrimp $11.00

A light clear vegetable broth featuring soft tofu, Napa cabbage, carrots. Topped with crispy garlic and fresh scallions.

Hand-wrapped wontons filled with seasoned minced pork, served in a savory clear broth with Napa cabbage and toasted garlic.

Our signature spicy and zesty seafood soup. A generous "Big Bowl" featuring Shrimps, Squid , Scallops, and New Zealand Green Mussels, fresh Thai basil and cherry tomatoes.

A Northeast Thai soul food classic. Finely minced chicken tossed with toasted rice powder, dried chili flakes, red onion, scallion and lime juice.

A Northeast Thai soul food classic. Finely minced pork tossed with toasted rice powder, dried chili flakes, red onion, scallion, and lime juice.

A vibrant medley of Lettuce, carrot, red onion, cucumbers, pineapple and cherry tomatoes. Served with our house-made cream ygreen peanut dressing.

Tender slices of beef steak tossed with red onions, cucumbers, carrot and tomatoes in a spicy lime dressing. A perfect balance of smoky protein and zesty greens.

A textural delight featuring minced chicken, fresh ginger, red onions, and roasted peanuts. Seasoned with lime and Thai chilies.

Grilled beef steak sliced and tossed with toasted rice powder, scallions, and mint in a bold Esan-style dressing. Named 'Waterfall' for the succulent juices of the grilled meat.

Hand-shredded green papaya pounded in a mortar with green beans, tomatoes, carrot and roasted peanuts. Tossed in a sweet and sour lime dressing.

Delicate glass noodles tossed with minced chicken, shrimp, carrot, and tomatoes in a light chili-lime dressing.

For the authentic palate. Shredded green papaya with String beans, Thai eggplant, pork sausage and tomatoes, seasoned with fermented fish sauce (Pla-rah) and salted crab. side with crispy pork rinds.

Roasted duck, sliced and tossed in a vibrant chili-lime dressing combined with pineapple, ginger, scallion, red onion, cilantro, and cashew nuts.

• Katip Pic - Add Warm Sticky Rice $3.50
Perfect with larb gai, larb moo, yum nua, num tok, ginger pork salad.

• Khaep Moo Pic - Add Crispy Pork Rinds $2.50
Perfect with papaya salad, larb gai, larb moo, ginger pork salad.

Veggie, Tofu $17.00 | Chicken $18.00 | Pork $19.00
Beef $20.00 | Shrimp $22.00 | Seafood $25.00

(Veggie = String bean, napa cabbage, carrot, broccoli)
(Seafood = Shrimp, squid, scallop, New Zealand mussels)

Thai street food. Thin rice noodles stir-fried in our house-made tamarind sauce with bean sprouts, scallions, egg, and crushed peanuts.

Wide rice noodles wok-tossed with fresh chilies, garlic, onions, bell peppers, Tomatoes and Thai basil in chili garlic sauce.

The comfort food of Bangkok. Wide rice noodles stir-fried with egg and broccoli in a sweet and savory aged dark soy sauce.

Soft egg noodles (Lomein) wok-tossed in our spicy Drunken Noodle sauce with peppers, onions, tomatoes and fresh basil.

Pan-seared wide rice noodles topped with a rich, velvety brown gravy and crisp Chinese broccoli.

Veggie, Tofu $18.00 | Chicken $19.00 | Pork $20.00
Beef $21.00 | Shrimp $23.00 | Seafood $26.00

Our premium Pad Thai featuring a bounty of the sea: Shrimp, Squid, and Mussels. Topped with a whole Golden-Fried Soft Shell Crab for the ultimate indulgence.

Jasmine rice wok-fried with egg, onions, carrot, tomatoes, and scallions. Simple, balanced, and perfectly seasoned.

Jasmine rice wok-fried with fresh chilies, garlic, bell peppers, and aromatic Thai basil.

The popular stir-fry with bell peppers and basil in a savory basil sauce. Served over jasmine rice.

Choice of Minced Chicken $17.00 | Minced Pork $18.00

Crab Meat wok-fried with jasmine rice, egg, and scallions. Served with fresh cucumber and lime.

A traditional dry-style stir-fry using authentic Thai Holy Basil, garlic, bell peppers and bird's eye chilies. Served with jasmine rice. Topped with fried egg.

Choice of Minced Chicken$19.00 | Minced Pork $20.00

A taste of the islands. Jasmine rice fried with sweet pineapple, carrot, onion, scallion, tomatoes, cashew nuts, and a hint of yellow curry powder.

The ultimate feast. A generous portion of jasmine rice fried with shrimp, chicken, pork, and Beef, carrot, onion, scallion, tomatoes in a flavorful sauce.

Golden-fried crispy chicken breast served over fragrant ginger-infused rice. Accompanied by sweet chili sauce and a side of clear broth.

Veggie, Tofu $17.00 | Chicken $18.00 | Pork $19.00
Beef $20.00 | Shrimp $22.00 | Seafood $25.00

(Veggie = String bean, napa cabbage, carrot, broccoli)
(Seafood = Shrimp, squid, scallop, New Zealand mussels)

A Thai street food icon. Your choice of protein stir-fried with garlic, bird's eye chilies, and authentic Basil for a sharp, peppery aroma.

Recommended with Fried Egg +$3.00

For the garlic lovers. Sautéed protein in a rich toasted garlic and white pepper sauce. Served over a bed of steamed broccoli and topped with crispy garlic flakes.

Sliced Eggplant sautéed with bell peppers, fresh Thai basil in a spicy chili-garlic sauce.

A vibrant seasonal assortment of broccoli, carrots, cabbage, mushrooms, and broccoli wok-tossed in a light and savory house brown sauce.

Stir-fry string beans, bell peppers and your choice of protein in a savory, dry red curry paste. Finished with finely shredded kaffir lime leaves.

Veggie, Tofu $18.00 | Chicken $19.00 | Pork $20.00
Beef $21.00 | Shrimp $23.00 | Seafood $26.00
Option - Crispy Pork Belly $25.00

Your choice of protein stir-fried with fresh sliced lemongrass and Thai spices, and yellow curry powder wok-seared with basil and bell peppers.

Veggie, Tofu $18.00 | Chicken $19.00 | Pork $20.00
Beef $21.00 | Shrimp $23.00 | Seafood $26.00

Delicate glass noodles stir-fried with eggs, onions, scallion, carrot, celery, mushroom and tomatoes.

Veggie, Tofu $18.00 | Chicken $19.00 | Pork $20.00
Beef $21.00 | Shrimp $23.00 | Seafood $26.00

Tender diced chicken breast stir-fried with roasted cashew nuts, onions, bell peppers, carrot, scallion in a sweet and savory chili jam sauce.

Stir-fired pork sliced in red curry paste with young green peppercorns, Thai eggplant, wild ginger, and fresh basil..

Tender slices of beef stir-fried with bell peppers, onions, and scallions in a rich black pepper sauce. A bold and hearty choice.

House-made crispy pork belly (Moo Krob) wok-tossed with fresh Chinese broccoli and garlic in a savory oyster sauce blend.

Shrimp wok-tossed with crisp young asparagus in a light garlic-oyster glaze.

Chicken, Veggie, Tofu $19.00 | Pork $21.00
Beef $22.00 | Shrimp $24.00 | Seafood $27.00

(Veggie = String bean, napa cabbage, carrot, broccoli)
(Seafood = Shrimp, squid, scallop, New Zealand mussels)

Authentic Thai Omelet (Kai Jeow)
Enjoy your curry like a local—pair it with a crispy, fluffy Thai-style omelet.

A spicy curry made from fresh green chilies and Thai herbs. Simmered in coconut milk with bamboo shoots, Thai eggplant, bell peppers, and fresh Thai basil.

A rich, thick, and salty-sweet red curry with a nutty peanut base. Infused with aromatic kaffir lime leaves and bell peppers.

Slow-braised Beef in a mild, velvety curry with warm spices potatoes, onions, and roasted peanuts.

A mild turmeric-based curry with chunk of breast chicken coconut milk, carrot, and potatoes.

A slow-braised pork shoulder curry (no coconut milk). Infused with ginger, pickled garlic, and a complex blend of Northern Thai spices.

The Soul of the South. A bold, spicy, and sour turmeric-infused broth (no coconut milk). Featuring sliced crispy tilapia and asparagus.

Option - Perfect with side of Thai omelet +$8.00

Gentle, earthy, and aromatic flavors from the misty mountains.

The crown jewel of Northern Thai cuisine. Egg noodles in a rich, golden coconut curry broth. Topped with crispy noodles, lime, shallots, and pickled mustard greens.

Choices: Grilled Beef Flank $25.00
Tender Chicken Thigh $20.00

Grilled flank steak slices served with 'Nam Phrik Kha'—a signature Northern dipping sauce made from roasted galangal and dried chilies.

A beloved Northern classic. A savory, mild dip made with minced pork, cherry tomatoes, and Northern Thai spices. Served with Crispy fried pork, crispy pork rinds, vegetables and sticky rice.

Tender bamboo shoots wok-tossed with a fragrant Northern herb paste, kaffir lime leaves, and your choice of protein. Intense, herbal, and uniquely Northern.

Chicken $18.00 | Pork $20.00 | Beef $21.00

Our house-made pork sausage from the North sector. Infused with authentic curry paste, kaffir lime, lemongrass, and galangal. Grilled for a subtle finish and served with our house-roasted green chili dip, crispy pork rinds, pickled ginger, roasted peanuts, vegetables, and sticky rice.

Bold, rustic, and fiery flavors from the high plateaus.

Grilled Ribeye steak, marinated in Thai spices and char-broiled. Served with potatoes, and a fiery 'Jaew' toasted rice dipping sauce. Side with sticky rice.

The ultimate Esan street-food duo. Chicken thighs marinated in turmeric and coriander root, grilled to perfection. Served with classic green papaya salad and sticky rice.

Thin rice noodles stir-fried in a savory-sweet-spicy sauce with crispy pork belly, red onion, bean sprouts, and scallions, originating from the province of Nakhon Ratchasima.

A hot and sour soup featuring fall-off-the-bone pork ribs in a clear broth infused with lemongrass, galangal, dried chili, culantro, and fresh lime juice.

Refined, balanced, and elegant flavors from the heart of the Kingdom.

Your choice of protein stir-fried with garlic and bird’s eye chilies, topped with a mountain of flash-fried crispy holy basil leaves.

Choices: Crispy Pork Belly $25.00
Crispy Squid $24.00
Crispy Duck $23.00
Crispy Chicken $21.00
Crispy Eggplant $19.00

The ultimate seafood explosion. Shrimp, scallop, squid, mussels, and slices of crispy tilapia wok-fried with fresh peppercorns, wild ginger, kaffir lime leaves, and basil.

Crispy-fried two jumbo soft shell crabs tossed in a savory mix of sea salt, toasted garlic, fresh chilies, and steamed broccoli.

Shrimp stir-fried in a rich, velvety yellow curry sauce with egg, celery, onions, and bell peppers.

Option - Soft-Shell Crab $28.00

Crispy roasted duck breast, in scallion mushroom ginger sauce on a bed of steamed broccoli.

Crispy shrimp wok-tossed in a sweet and spicy chili sauce, served over a bed of flash-fried, crispy green string beans for a satisfying crunch.

Shrimp cooked in a traditional clay pot with glass noodles, fresh ginger, celery, mushroom, scallion and cabbage.

Intense, vibrant, and turmeric-infused flavors from the Andaman coast.

A golden coconut curry featuring jumbo lump crab meat and tender kale leaves. Crowned with a whole golden-fried soft-shell crab. Served with rice vermicelli.

Tender chunks of lamb, slow-simmered in a rich Southern-style curry with potatoes, onions, and cashew nut.

A famous Phuket specialty. Pork belly slow-braised for 5 hours in a sweet and savory sauce, fried shallot. Meltingly tender.

A Southern Thai powerhouse. Choice of minced chicken or minced pork dry-fried with an incredibly intense, turmeric-heavy curry paste and shredded kaffir lime leaves.

Minced Pork $21.00

Thin rice noodles stir-fried with our house-made vegan tamarind glaze, red tofu, bean sprouts, and scallions. Topped with crushed peanuts and a fresh lime wedge. (No egg).

The soul of Thai street food, meat-free, stir-fried with garlic, bird's eye chilies, and authentic Basil. Served with jasmine rice.

Wide rice noodles stir-fried in a fiery garlic-chili sauce with tofu, bell peppers, onions, and plenty of fresh Thai basil. A bold and aromatic classic.

Tender eggplant sautéed with bell peppers, onions, and fresh Thai basil in a savory, spicy chili-garlic and black bean sauce. Served with jasmine rice.

A vibrant seasonal assortment of broccoli, carrots, cabbage, mushrooms, and broccoli, wok-tossed in a light and savory vegan stir-fry sauce. Served with jasmine rice.

A tropical harvest of sweet Kabocha pumpkin chunks simmered in a silky red curry broth with coconut milk, bell peppers, and fragrant Thai basil. Served with Jasmine rice.

A fillet of Tilapia, flash-fried to a perfect golden crunch. Choose your signature sauce:

• Chili Basil & Garlic: A spicy, sweet, and tangy sauce infused with fresh Thai basil and garlic.
• Ginger & Black Bean: A savory, aromatic sauce with fresh ginger, mushrooms, onions, and scallions.

Crispy-fried whole Branzino served with zesty mango salad, red onions, toasted cashews, and fresh Thai herbs. A Central Thai masterpiece.

A whole Red Snapper, flash-fried until golden and crispy. Choose your signature sauce:

• Chili Basil & Garlic Sauce
• Black Bean, Mushroom & Ginger Sauce

4 Crispy golden chicken wings served with French fries, steamed broccoli, and carrots. A crunchy favorite!

2 Skewers of tender grilled chicken satay served with Jasmine rice, steamed broccoli, and carrots.

A kid-sized portion of our famous stir-fried thin rice noodles with Chicken, eggs and a mild, sweet tamarind sauce.

Classic egg fried rice with chicken mild soy sauce and broccoli, carrot.

Small $2.00 | Large $8.00

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp

Chicken | Veggie | Tofu | Pork | Beef | Shrimp